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25 YEARS OF RESEARCH AND INNOVATION
THE TECHNOLOGY TO DEANTIGENATE TISSUES
The enzymatic deantigenization system was developed by the Maggi company in 1995. Today there are many companies that have adopted it.
This procedure, which takes place at low temperatures, 37 ° C, allows to keep the characteristics of the bone tissue unchanged.
AN ENZYMATIC DEANTIGENATION PROCESS ALLOWS ACHIEVING
PHYSIOLOGICAL REMODELING AND EVEN OSTEOPROMOTING
BONE GRAFTING MATERIALS
S. Pagnutti, S. Maggi, D. A. Di Stefano, M. Ludovichetti
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