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25 YEARS OF RESEARCH AND INNOVATION
THE TECHNOLOGY TO DEANTIGENATE TISSUES
The enzymatic deantigenization system was developed by Dr. Sergio Maggi in 1995. Today many companies have adopted it.
This procedure, which takes place at low temperatures, 37°C, allows the characteristics of the bone tissue to remain unchanged.
AN ENZYMATIC DEANTIGENATION PROCESS ALLOWS ACHIEVING
PHYSIOLOGICAL REMODELING AND EVEN OSTEOPROMOTING
BONE GRAFTING MATERIALS
S. Pagnutti, S. Maggi, D. A. Di Stefano, M. Ludovichetti
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